Jambalaya Shortcakes with Cayenne Cream

Campbells Kitchen
45 mins (prep 30, cooking 15)
9 ingredients
8 servings
Split biscuits are piled with a sausage, shrimp and picante sauce mixture making a simply delicious dish that's easy enough for every day.

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Serving Size (23.63 g)
Servings 8
Amount per Serving
Calories 30.35 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 29.06%
Saturated Fat 1.47g 58.63%
Trans Fat 0.0 %
Cholesterol 7.76mg 20.7%
Sodium 18.43mg 6.14%
Total Carbohydrate 1.61g 4.28%
Dietary Fiber 0.02 g 0.49%
Sugars 0.05 g %
Protein 0.78g 12.53%
Vitamin A 96.16IU% Vitamin C 0.24mg%
Calcium 31.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, package, medium shrimp, or, dried thyme leaves, chopped green onion