Jambalaya Shrimp

Jambalaya Shrimp
Food.com
50 mins (prep 10, cooking 40)
17 ingredients
6 servings
Flavorful and wonderful, this dish comes from the flavor center of the earth! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  served-hot , <-60-mins , ham , pasta,-rice-and-grains , rice , north-american , shrimp , taste~mood , creole , brunch , time-to-make , holiday , mardi-gras~carnival , presentation , main-dish , shellfish , seafood , american , pork , meat , southern-u.s. , savory ,
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Ingredients

Nutrition

Serving Size (319.22 g)
Servings 6
Amount per Serving
Calories 300.21 Calories from Fat 102.42
% Daily Value *
Total Fat 11.38g 105.09%
Saturated Fat 3.55g 106.47%
Trans Fat 0.0g %
Cholesterol 46.7mg 93.4%
Sodium 818.24mg 204.56%
Total Carbohydrate 32.94g 65.88%
Dietary Fiber 2.5 g 60.1%
Sugars 2.08 g %
Protein 16.4g 196.83%
Vitamin A 337.61IU% Vitamin C 13.87mg%
Calcium 57.05mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh thyme, green bell pepper
 
Cooking Instructions

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