Jambalaya With Polish Sausage

40 mins (prep 10, cooking 30)
4 ingredients
4-6 servings
Jambalaya with Polish Sausage

Categories:  5-ingredients-or-less , <-60-mins , easy , 3-steps-or-less , main-dish , time-to-make ,
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Serving Size (146.0 g)
Servings 4
Amount per Serving
Calories 95.7 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 5.89%
Saturated Fat 0.22g 4.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.53mg 1.42%
Total Carbohydrate 20.76g 27.68%
Dietary Fiber 1.61 g 25.7%
Sugars 0.0 g %
Protein 2.01g 16.05%
Vitamin A 19.97IU% Vitamin C 1.45mg%
Calcium 35.83mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
polish sausage