Jambon Persille

31 mins (prep 30, cooking 1)
14 ingredients
1 servings
I found this in a magazine, and plan to make it soon. It looks like a nice variation on my mother's potted meat.

Categories:  <-60-mins , seasonal , lunch~snacks , main-dish , meat , pork , number-of-servings , summer , to-go... , potluck , time-to-make , picnic ,
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Serving Size (802.58 g)
Servings 1
Amount per Serving
Calories 1202.47 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 137.99mg 5.75%
Total Carbohydrate 101.11g 33.7%
Dietary Fiber 0.0 g 0.0%
Sugars 21.09 g %
Protein 2.67g 5.34%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 62.22mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, celery ribs, freshly ground black pepper