Jamie Oliver's Best Pasta Salad

20 mins (prep 15, cooking 5)
11 ingredients
6 servings
One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , kosher , quick , equipment , pasta , potluck , time-to-make , holiday , <-30-mins , lunch~snacks , easy , vegetarian , to-go... , vegetable , stove-top , picnic ,
Share on Newzsocial



Serving Size (94.73 g)
Servings 6
Amount per Serving
Calories 182.3 Calories from Fat 168.3
% Daily Value *
Total Fat 18.7g 172.63%
Saturated Fat 2.58g 77.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.24mg 37.81%
Total Carbohydrate 3.77g 7.55%
Dietary Fiber 0.99 g 23.81%
Sugars 1.72 g %
Protein 0.8g 9.56%
Vitamin A 341.37IU% Vitamin C 10.71mg%
Calcium 27.54mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shell pasta, yellow cherry tomatoes, fresh chives, fresh basil, medium cucumber, fresh ground black pepper