Jamie Oliver's Best Roast Beef

135 mins (prep 15, cooking 120)
12 ingredients
8-10 servings
From The Naked Chef 2. Serve with Yorkshire puddings.

Categories:  holiday , european , main-dish , beef , meat , <-4-hours , roast-beef , english , one-dish-meal , time-to-make ,
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Serving Size (492.9 g)
Servings 8
Amount per Serving
Calories 1137.68 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 152.99%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1492.38mg 497.46%
Total Carbohydrate 189.76g 506.04%
Dietary Fiber 25.04 g 801.16%
Sugars 50.21 g %
Protein 49.77g 796.38%
Vitamin A 355.25IU% Vitamin C 0.47mg%
Calcium 756.39mg% Iron 9.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, red onions, fresh rosemary sprigs