Jamie Oliver's Favourite Curry Sauce

30 mins (prep 15, cooking 15)
17 ingredients
1 servings
From his "Happy Days with the Naked Chef" cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , seafood , fish , indian , curries , time-to-make ,
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Serving Size (1401.28 g)
Servings 1
Amount per Serving
Calories 1614.42 Calories from Fat 1530.54
% Daily Value *
Total Fat 170.06g 261.63%
Saturated Fat 94.96g 474.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 174.15mg 7.26%
Total Carbohydrate 30.76g 10.25%
Dietary Fiber 11.58 g 46.33%
Sugars 16.48 g %
Protein 10.8g 21.61%
Vitamin A 804.25IU% Vitamin C 11.52mg%
Calcium 88.85mg% Iron 10.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, fresh green chilies, grated ginger, large, catfish fillets, syrup, baby spinach, large, fresh coriander, large