Jamie Oliver's Homemade Yogurt

40 mins (prep 40)
2 ingredients
4-6 servings
Homemade yogurt is easy, versatile and healthy. The uses are endless - marinades, baking, desserts, breakfasts, great on top of spicy lamb, curry, rice, couscous etc. The natural live cultures in the yogurt turns the natural sugar in the milk into acid; which again causes the milk to thicken and turn slightly sharp/tangy. Cooking time does not include the 6-8 hours needed for the yogurt to set.

Categories:  <-60-mins , condiments,-etc. , 3-steps-or-less , greek , breakfast , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-cholesterol , low-calorie , european , easy , healthy-2 ,
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Serving Size (72.5 g)
Servings 4
Amount per Serving
Calories 114.48 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 24.81%
Saturated Fat 2.46g 49.25%
Trans Fat 0.0 %
Cholesterol 1.44mg 1.92%
Sodium 62.64mg 10.44%
Total Carbohydrate 17.42g 23.23%
Dietary Fiber 0.0 g 0.0%
Sugars 17.28 g %
Protein 2.88g 23.04%
Vitamin A 152.64IU% Vitamin C 0.58mg%
Calcium 102.96mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: