Jamie Oliver's Meatballs

75 mins (prep 30, cooking 45)
19 ingredients
4 servings
This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.

Categories:  served-hot , ground-beef , beef , equipment , <-4-hours , low-sodium , low-in... , time-to-make , presentation , main-dish , oven , pork , meat , stove-top ,
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Serving Size (147.42 g)
Servings 4
Amount per Serving
Calories 620.67 Calories from Fat 216.63
% Daily Value *
Total Fat 24.07g 148.11%
Saturated Fat 3.39g 67.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 306.02mg 51.0%
Total Carbohydrate 85.27g 113.69%
Dietary Fiber 3.85 g 61.6%
Sugars 3.06 g %
Protein 14.96g 119.72%
Vitamin A 99.44IU% Vitamin C 0.28mg%
Calcium 31.74mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, dried oregano, dried rosemary, minced garlic, diced tomatoes, fresh basil, fresh mozzarella cheese, grated parmesan cheese