Jamie Oliver's Rabbit Stew With Dumplings

105 mins (prep 45, cooking 60)
18 ingredients
6-8 servings
Taken from here - http://www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead. The dumplings, he says, make this recipe and can be used in any stew. *times are estimates*

Categories:  rabbit , stew , seasonal , winter , european , meat , wild-game , <-4-hours , soups-&-stews , english , time-to-make ,
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Serving Size (257.82 g)
Servings 6
Amount per Serving
Calories 544.48 Calories from Fat 276.66
% Daily Value *
Total Fat 30.74g 283.77%
Saturated Fat 19.11g 573.32%
Trans Fat 1.21g %
Cholesterol 79.5mg 158.99%
Sodium 990.04mg 247.51%
Total Carbohydrate 51.82g 103.64%
Dietary Fiber 2.11 g 50.71%
Sugars 1.0 g %
Protein 8.33g 99.97%
Vitamin A 924.01IU% Vitamin C 0.89mg%
Calcium 225.94mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon, freshly ground black pepper, a, freshly ground black pepper, slices bacon, fresh rosemary, large