Jamie Oliver's Vindaloo Paste

15 mins (prep 5, cooking 10)
14 ingredients
1 servings
A Jamie Oliver recipe from Ministry of Food cookbook Easy to make yourself- any leftovers are suggested to be placed in a small container and covered in a layer of oil- store in the fridge.

Categories:  for-1-or-2 , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , gluten-free , quick , number-of-servings , free-of... , time-to-make ,
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Serving Size (115.71 g)
Servings 1
Amount per Serving
Calories 574.99 Calories from Fat 468.54
% Daily Value *
Total Fat 52.06g 80.09%
Saturated Fat 6.57g 32.84%
Trans Fat 0.04g %
Cholesterol 2.42mg 0.81%
Sodium 121.29mg 5.05%
Total Carbohydrate 31.17g 10.39%
Dietary Fiber 14.37 g 57.47%
Sugars 1.11 g %
Protein 5.79g 11.57%
Vitamin A 307.06IU% Vitamin C 6.05mg%
Calcium 265.25mg% Iron 13.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, dried red chilies, tomato puree, red chilies