Jamie Olivers Pasta Carbonara

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Posted in response to a query about the best way to prepare carbonara. I use Jamie Olivers recipe for Penne Carbonara, which is in "Happy Days With The Naked Chef". This is another of his recipes, using the same technique with slightly different ingredients. I have always found Jamies recipes to be simple and easy to prepare, I enjoy his cheerful approach to cooking! Hope that you enjoy it!

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , lunch~snacks , easy , kid-friendly , main-dish , pasta , time-to-make ,
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Serving Size (173.5 g)
Servings 4
Amount per Serving
Calories 112.6 Calories from Fat 84.51
% Daily Value *
Total Fat 9.39g 57.8%
Saturated Fat 5.78g 115.65%
Trans Fat 0.0g %
Cholesterol 34.25mg 45.67%
Sodium 46.06mg 7.68%
Total Carbohydrate 5.37g 7.15%
Dietary Fiber 1.59 g 25.48%
Sugars 2.37 g %
Protein 2.3g 18.42%
Vitamin A 1107.6IU% Vitamin C 6.35mg%
Calcium 26.11mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, fresh ground black pepper, freshly grated parmesan cheese