Jamie's Pork Fried Rice W/ Veggies

25 mins (prep 10, cooking 15)
17 ingredients
8 servings
Pork Fried Rice w/ Veggies. My husband likes it because he says he knows where the meat came from, and he loves it. I also like it since the ingredients are what most people have at home. I made this hoping I would have leftovers for lunch the next day.... Nope, it was so good there was none left!

Categories:  side-dish , north-american , 3-steps-or-less , one-dish-meal , time-to-make , asian , weeknight , <-30-mins , easy , main-dish , american , pork , meat , vegetable , from-scratch ,
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Serving Size (120.99 g)
Servings 8
Amount per Serving
Calories 130.77 Calories from Fat 91.17
% Daily Value *
Total Fat 10.13g 124.71%
Saturated Fat 1.41g 56.24%
Trans Fat 0.0g %
Cholesterol 1.16mg 3.11%
Sodium 636.68mg 212.23%
Total Carbohydrate 6.94g 18.5%
Dietary Fiber 2.2 g 70.53%
Sugars 2.69 g %
Protein 2.19g 35.11%
Vitamin A 4397.32IU% Vitamin C 28.07mg%
Calcium 38.66mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, frozen sweet peas, white rice, minced dried onion