Jamilah's Basic Dough Recipe


Food.com
13 mins (prep 10, cooking 3)
8 ingredients
1 servings
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.

Categories:  <-15-mins , easy , 3-steps-or-less , african , egyptian , quick , breads , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (552.66 g)
Servings 1
Amount per Serving
Calories 2424.16 Calories from Fat 851.49
% Daily Value *
Total Fat 94.61g 145.56%
Saturated Fat 13.34g 66.68%
Trans Fat 0.0g %
Cholesterol 0.42mg 0.14%
Sodium 2359.99mg 98.33%
Total Carbohydrate 341.89g 113.96%
Dietary Fiber 11.9 g 47.59%
Sugars 6.1 g %
Protein 45.64g 91.28%
Vitamin A 9.73IU% Vitamin C 0.01mg%
Calcium 71.01mg% Iron 20.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, warm water, warm milk
 

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