Jammin Salmon Burgers With Dill Mayo


Food.com
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (Green Beans with Cherry Tomatoes) and lazyme Roasted New Potatoes with Red Onions (Roasted New Potatoes With Red Onions) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.

Categories:  beginner-cook , north-american , taste~mood , free-of... , brunch , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , main-dish , seafood , american , lactose-free ,
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Ingredients

Nutrition

Serving Size (96.59 g)
Servings 4
Amount per Serving
Calories 432.08 Calories from Fat 338.76
% Daily Value *
Total Fat 37.64g 231.65%
Saturated Fat 5.11g 102.22%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1235.99mg 206.0%
Total Carbohydrate 23.62g 31.49%
Dietary Fiber 4.24 g 67.78%
Sugars 1.64 g %
Protein 5.2g 41.58%
Vitamin A 11.5IU% Vitamin C 3.24mg%
Calcium 309.12mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped dill, chopped fresh parsley leaves, vidalia onion, pink salmon, skinless
 

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