Jan’s Dilly Bread

The Pioneer Woman
165 mins (prep 120, cooking 45)
11 ingredients
12 servings

Categories:  breads , tasty-kitchen-featured ,
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Serving Size (45.8 g)
Servings 12
Amount per Serving
Calories 103.0 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 19.3%
Saturated Fat 0.29g 17.39%
Trans Fat 0.0 %
Cholesterol 1.97mg 7.89%
Sodium 285.55mg 142.77%
Total Carbohydrate 19.38g 77.52%
Dietary Fiber 2.41 g 115.56%
Sugars 3.28 g %
Protein 5.3g 127.31%
Vitamin A 16.62IU% Vitamin C 0.0mg%
Calcium 25.74mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm water, minced dried onion, softened butter, dill seed, whole egg