Jane and Michael Stern's Broccoli Casserole

50 mins (prep 15, cooking 35)
8 ingredients
1 servings
From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (734.03 g)
Servings 1
Amount per Serving
Calories 1786.15 Calories from Fat 1164.96
% Daily Value *
Total Fat 129.44g 199.14%
Saturated Fat 81.51g 407.55%
Trans Fat 1.94g %
Cholesterol 396.32mg 132.11%
Sodium 4447.83mg 185.33%
Total Carbohydrate 85.69g 28.56%
Dietary Fiber 9.23 g 36.91%
Sugars 66.28 g %
Protein 79.71g 159.43%
Vitamin A 6112.67IU% Vitamin C 318.28mg%
Calcium 2243.97mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs