Jane's Carrot Cake

70 mins (prep 20, cooking 50)
12 ingredients
12 servings
My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!

Categories:  fruit , weeknight , easy , cakes , oven , nuts , equipment , <-4-hours , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (129.45 g)
Servings 12
Amount per Serving
Calories 591.94 Calories from Fat 284.85
% Daily Value *
Total Fat 31.65g 584.28%
Saturated Fat 9.05g 543.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 423.85mg 211.93%
Total Carbohydrate 77.72g 310.87%
Dietary Fiber 2.72 g 130.63%
Sugars 60.42 g %
Protein 3.45g 82.88%
Vitamin A 3.3IU% Vitamin C 0.02mg%
Calcium 14.12mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, crushed pineapple, chopped walnuts