Jane's Totally Wheat Bread (Using Food Processor)

45 mins (prep 15, cooking 30)
10 ingredients
2 servings
This is a recipe that my customers at the farmer's market rave about. It is very moist, despite being made with 100% whole wheat flour. This makes two slightly small (1 lb) loaves of bread. If you are new to bread baking, I suggest you read my recipe "Jane's Challah Bread (Using Food Processor)" for tips. This recipe could be modified for a bread machine, stand mixer, or made by hand. Prep time does not include rising time.

Categories:  <-60-mins , small-appliance , food-processor~blender , number-of-servings , breads , equipment , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (64.14 g)
Servings 2
Amount per Serving
Calories 360.42 Calories from Fat 269.28
% Daily Value *
Total Fat 29.92g 92.07%
Saturated Fat 2.22g 22.24%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 1461.93mg 121.83%
Total Carbohydrate 23.62g 15.74%
Dietary Fiber 1.21 g 9.68%
Sugars 21.52 g %
Protein 1.85g 7.39%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 20.66mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unsweetened applesauce, vital wheat gluten