Janice's Shrimp Spread

10 mins (prep 5, cooking 5)
6 ingredients
1 servings
My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.

Categories:  <-15-mins , beginner-cook , midwestern-u.s. , north-american , 3-steps-or-less , shrimp , quick , appetizer , low-carb , low-in... , time-to-make , served-cold , easy , presentation , shellfish , american ,
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Serving Size (277.67 g)
Servings 1
Amount per Serving
Calories 426.42 Calories from Fat 148.41
% Daily Value *
Total Fat 16.49g 25.37%
Saturated Fat 3.83g 19.13%
Trans Fat 0.0 %
Cholesterol 37.42mg 12.47%
Sodium 1964.4mg 81.85%
Total Carbohydrate 27.16g 9.05%
Dietary Fiber 0.3 g 1.18%
Sugars 22.14 g %
Protein 41.57g 83.15%
Vitamin A 156.74IU% Vitamin C 0.84mg%
Calcium 976.8mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, grated onion, grated horseradish


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