Janie's Carrot Cake

60 mins (prep 20, cooking 40)
14 ingredients
1 servings
I like this incredibly moist carrott cake because it makes a single layer. I especially like to use the cream cheese frosting with the nut topping. Very rich and full of flavor. A great size cake for when you don't want a large dessert.

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , time-to-make , dessert ,
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Serving Size (1454.23 g)
Servings 1
Amount per Serving
Calories 6153.02 Calories from Fat 2119.05
% Daily Value *
Total Fat 235.45g 362.23%
Saturated Fat 146.27g 731.37%
Trans Fat 9.05g %
Cholesterol 658.88mg 219.63%
Sodium 3915.39mg 163.14%
Total Carbohydrate 980.87g 326.96%
Dietary Fiber 28.48 g 113.92%
Sugars 791.05 g %
Protein 75.11g 150.22%
Vitamin A 7120.09IU% Vitamin C 4.76mg%
Calcium 1760.51mg% Iron 10.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, chopped walnuts, finely chopped walnuts


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