January 2 Hopping John Soup

45 mins (prep 15, cooking 30)
9 ingredients
12 servings
I created this soup on January 2nd when I was trying to figure out what to do with our New Years Day black eyed peas and greens left overs. It is yummy if I do say so myself!

Categories:  <-60-mins , north-american , 3-steps-or-less , soups-&-stews , leftovers , time-to-make , holiday , new-years , lunch~snacks , easy , american , inexpensive , southern-u.s. , vegetable ,
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  • 8 cups water
  • 2 cups black-eyed peas, cooked
  • 1 cup turnip greens, cooked (include pot likker if you have any left)
  • 1/2 cup onion, diced (can be cooked with black eyed peas)
  • 1/2 cup white rice (raw)
  • 8 ounces pork tenderloin (left over or can use ham hock)
  • 1 teaspoon salt (or to taste)


Serving Size (169.05 g)
Servings 12
Amount per Serving
Calories 3.94 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.18%
Saturated Fat 0.0g 0.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 200.49mg 100.25%
Total Carbohydrate 0.92g 3.68%
Dietary Fiber 0.17 g 8.04%
Sugars 0.42 g %
Protein 0.11g 2.6%
Vitamin A 0.2IU% Vitamin C 0.73mg%
Calcium 7.12mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, turnip greens, white rice, pork tenderloin