Japanese Basic Tempura Sauce

5 mins (prep 5)
6 ingredients
1.5 servings
I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far.*Daikon gives it the taste that I was looking for. I suggest that you don't leave it out.

Categories:  5-ingredients-or-less , <-15-mins , easy , quick , japanese , time-to-make , asian ,
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Serving Size (84.63 g)
Servings 1.5
Amount per Serving
Calories 95.58 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.09%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2203.58mg 137.72%
Total Carbohydrate 9.1g 4.55%
Dietary Fiber 0.32 g 1.89%
Sugars 5.59 g %
Protein 4.34g 13.02%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.91mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dashi stock, grated daikon radish