Japanese Beef and Scallion Rolls


epicurious
60 mins (prep 40)
9 ingredients
makes 4 main-course or 6 hors d'oeuvre servings
Negimaki Many New Yorkers owe their first sushi experience to the boom in the city's Japanese population during the 1980s, which in turn led to a proliferation of Japanese restaurants. These beautiful rolls aren't raw—they're seared to create a flavorful brown crust and a medium-rare center.

Categories:  cocktail-party , japanese , spring , asian ,
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Ingredients

Nutrition

Serving Size (51.06 g)
Servings 4
Amount per Serving
Calories 93.28 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.82%
Saturated Fat 0.28g 5.52%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 620.26mg 103.38%
Total Carbohydrate 5.79g 7.72%
Dietary Fiber 0.09 g 1.42%
Sugars 3.88 g %
Protein 1.31g 10.51%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.73mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, special equipment
 

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