Japanese Beef and Vegetables Rolls


Food.com
35 mins (prep 20, cooking 15)
12 ingredients
4 servings
These are very delicious and full of flavour, they make a great bite sized food, if you were making several Japanese dishes. If serving by themselves as a meal, I have listed the recipe serves 4, but I usually serve sushi to start, so you may want to serve with an appetizer or steamed rice to accompany.

Categories:  <-60-mins , easy , main-dish , beef , meat , asparagus , carrots , vegetable , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (102.13 g)
Servings 4
Amount per Serving
Calories 114.16 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 24.6%
Saturated Fat 0.47g 9.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 839.53mg 139.92%
Total Carbohydrate 11.31g 15.09%
Dietary Fiber 0.66 g 10.56%
Sugars 4.15 g %
Protein 2.16g 17.27%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 5.71mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrot, asparagus spears, small, sweet rice, japanese
 

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