Japanese Cabbage Salad

30 mins (prep 20, cooking 10)
13 ingredients
8 servings
I'haven't tried this recipe yet. Recipe published in the Montréal Gazette, July 27, 2005.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , vegetable , time-to-make ,
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Serving Size (47.67 g)
Servings 8
Amount per Serving
Calories 210.58 Calories from Fat 129.51
% Daily Value *
Total Fat 14.39g 177.05%
Saturated Fat 1.36g 54.54%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 177.79mg 59.26%
Total Carbohydrate 20.24g 53.98%
Dietary Fiber 1.33 g 42.66%
Sugars 17.28 g %
Protein 1.81g 28.99%
Vitamin A 0.81IU% Vitamin C 0.08mg%
Calcium 89.54mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded red cabbage, shredded green cabbage, slivered almonds, toasted sesame oil