Japanese Chicken

60 mins (prep 50, cooking 10)
7 ingredients
2 servings
I remember being in the fourth grade and having to present a report on Japan. My mother helped me find the above recipe and she helped me make it to take to school. I recall being extremely tired (it was late at night), and she told me to go to bed; that she would finish making the chicken. This one moment is a treasured memory of how hard my mother worked to make me happy. I know that she too had to be tired, but she sacrificed yet again on my behalf. I know this is one of numerous examples of her selfless acts of love toward me, but it is one that stands out in my mind. Don't believe this authentic, but it is yummy.

Categories:  <-60-mins , chicken , for-1-or-2 , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , number-of-servings , time-to-make ,
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Serving Size (108.78 g)
Servings 2
Amount per Serving
Calories 400.81 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 91.2%
Saturated Fat 4.26g 42.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3161.17mg 263.43%
Total Carbohydrate 29.47g 19.65%
Dietary Fiber 0.62 g 4.97%
Sugars 0.75 g %
Protein 4.74g 18.96%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.47mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dry sherry