Japanese Chicken Wings

80 mins (prep 30, cooking 50)
10 ingredients
20 servings
This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well

Categories:  chicken , chicken-wing , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (48.03 g)
Servings 20
Amount per Serving
Calories 114.45 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 4.62%
Saturated Fat 0.03g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.4mg 154.5%
Total Carbohydrate 28.08g 187.22%
Dietary Fiber 0.64 g 51.36%
Sugars 23.68 g %
Protein 0.79g 31.7%
Vitamin A 0.54IU% Vitamin C 0.0mg%
Calcium 3.31mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, sauce, beaten eggs