Japanese Chicken Wings ( Teriyaki )


Food.com
105 mins (prep 45, cooking 60)
12 ingredients
4-5 servings
These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings.

Categories:  chicken , chicken-wing , poultry , meat , <-4-hours , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (202.56 g)
Servings 4
Amount per Serving
Calories 767.88 Calories from Fat 438.66
% Daily Value *
Total Fat 48.74g 299.92%
Saturated Fat 30.51g 610.29%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 1463.76mg 243.96%
Total Carbohydrate 81.66g 108.88%
Dietary Fiber 3.3 g 52.78%
Sugars 59.5 g %
Protein 5.63g 45.05%
Vitamin A 1480.86IU% Vitamin C 0.0mg%
Calcium 29.79mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken wings, sauce, sauce
 

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