Japanese Chicken With Egg on Rice

35 mins (prep 15, cooking 20)
12 ingredients
4 servings
Here is a very yummy Japanese chicken dish, it is very easy and quick recipe to do. If you can't get instant dashi, it will take a little longer to make, as you will have the boiling time for the dashi to add on.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make , asian ,
Share on Newzsocial


  • 120 g shiitake mushrooms, stems removed, sliced
  • 1 cup secondary dashi (available at most asian grocery stores,see recipe below if you can't get instant)
  • 3 tablespoons mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons)
  • 2 teaspoons sugar
  • 50 ml japanese soy sauce
  • 800 g chicken breasts, sliced thinly
  • 1 leek, sliced
  • 6 large eggs, lightly beaten
  • 1 1/2 cups koshihikari rice (if you can't get koshihikari rice, white medium-grain can be used instead)
  • 2 tablespoons chopped chives


Serving Size (400.96 g)
Servings 4
Amount per Serving
Calories 705.74 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 78.55%
Saturated Fat 2.78g 55.66%
Trans Fat 0.0 %
Cholesterol 172.0mg 229.33%
Sodium 3565.16mg 594.19%
Total Carbohydrate 75.68g 100.91%
Dietary Fiber 6.47 g 103.47%
Sugars 7.05 g %
Protein 70.38g 563.04%
Vitamin A 85.46IU% Vitamin C 0.0mg%
Calcium 86.91mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese, large eggs, chopped chives