Japanese Crispy Chicken


Food.com
60 mins (prep 40, cooking 20)
12 ingredients
2-4 servings
I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries.

Categories:  technique , <-60-mins , for-1-or-2 , poultry , comfort-food , taste~mood , japanese , chicken-thigh-&-leg , time-to-make , asian , chicken , easy , kid-friendly , main-dish , meat , number-of-servings , inexpensive , deep-fried , to-go... , savory , picnic ,
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Ingredients

Nutrition

Serving Size (123.24 g)
Servings 2
Amount per Serving
Calories 307.09 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 22.87%
Saturated Fat 0.55g 5.55%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1247.83mg 103.99%
Total Carbohydrate 50.12g 33.41%
Dietary Fiber 0.47 g 3.72%
Sugars 18.45 g %
Protein 2.63g 10.54%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.32mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, bone-in chicken thighs, salt and pepper
 

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