Japanese Crumbed Pork With Dipping Sauce

30 mins (prep 15, cooking 15)
15 ingredients
4 servings
I made this as part of an Asian night so I only made 4 small pork pieces, so it is a little bit of a guess on ingredients for 4 Pork steaks of about 200-250g a piece. I served as is because of making several dishes but it usually served with shredded cabbage which I have listed below, but you pair it with whatever you wish. The dipping sauce is very easy to make or you can purchase Tonkatsu at most Asian grocery stores, it is a rich, fruity barbecue sauce. In fact this whole dish is a very cook and easy recipe to put together, with prep time being about 15 Min's and cooking time being around 15 Min's.

Categories:  <-30-mins , main-dish , meat , pork , time-to-make , asian ,
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Serving Size (168.85 g)
Servings 4
Amount per Serving
Calories 386.4 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.64%
Saturated Fat 0.94g 18.85%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 689.15mg 114.86%
Total Carbohydrate 71.55g 95.41%
Dietary Fiber 3.92 g 62.79%
Sugars 7.21 g %
Protein 12.61g 100.85%
Vitamin A 89.59IU% Vitamin C 1.43mg%
Calcium 316.25mg% Iron 5.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steaks, finely shredded cabbage, japanese mustard, japanese worcestershire sauce, japanese, japanese mustard