Japanese Cucumber Maui Onion and Daikon Radish Salad

30 mins (prep 25, cooking 5)
13 ingredients
6 servings
This Cucumber Salad has a light and refreshing taste. It can be served as a appetizer salad or side dish. The ingredients are from the Pacific Rim.

Categories:  side-dish , salad , <-30-mins , weeknight , easy , vegetarian , south-west-pacific , vegetable , time-to-make ,
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Serving Size (311.99 g)
Servings 6
Amount per Serving
Calories 53.44 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.01%
Saturated Fat 0.11g 3.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 46.5mg 11.63%
Total Carbohydrate 12.05g 24.1%
Dietary Fiber 3.13 g 75.18%
Sugars 5.64 g %
Protein 2.42g 29.02%
Vitamin A 164.33IU% Vitamin C 38.93mg%
Calcium 66.12mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maui onion, grape tomatoes, fine sea salt, fresh ground black pepper, seasoned rice vinegar, fresh chives


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