Japanese Cucumber Salad

10 mins (prep 10)
7 ingredients
4 servings
I don't really remember where I got this recipe; off the internet somewhere, I'm sure. This tasty little salad is just the thing to cool you off in the summer; very refreshing, and so quick and easy. Just remember if you're sensitive to cucumbers (I am) try to use the "burpless" varieties.

Categories:  side-dish , salad , <-15-mins , quick , vegetable , time-to-make ,
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Serving Size (26.58 g)
Servings 4
Amount per Serving
Calories 43.03 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.9%
Saturated Fat 0.53g 10.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 829.79mg 138.3%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.13 g 2.0%
Sugars 0.26 g %
Protein 1.56g 12.52%
Vitamin A 4.93IU% Vitamin C 0.02mg%
Calcium 3.53mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds