Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce Recipe


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20 mins (cooking 20)
12 ingredients
4 servings
Tofu accomodated as Chawanmushi, a very popular dish in Japan

Categories:  kid-friendly , quick , japanese ,
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Ingredients

  • 1) tofu: 450 g (fine texture/kinu dofu)
  • eggs: 2
  • crab: 1 small can/shredded
  • 2) for the chawanmushi
  • dashi: 2 cups (konbu dashi or fish dashi)
  • salt: 1 quarter of a teaspoon
  • japanese sake: 1 tablespoon
  • 3) for the sweet & sour sauce
  • dashi: half a cup
  • soy sauce: 1 tablespoon
  • mirin/sweet sake: 1 tablespoon
  • japanese sake: 1 tablespoon
  • cornstarch dissolved in water: according to preferences
  • trefoil (or other leaves) for decoration: according to preferences

Nutrition

Serving Size (0.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded, small, a, japanese sake, sauce, a, sweet sake, japanese sake, cornstarch dissolved in
 

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