Japanese Cuisine: Deep-fried Meat Balls Recipe

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10 mins (prep 5, cooking 5)
15 ingredients
Meat balls are easy to make and they arepopular all over the world! The difference resides in the way of cooking and ingredients. Here is a favourite Japanese recipe you can enjoy all year round with Japanese sake, shochu or beer!

Categories:  kid-friendly , quick-and-easy , quick , japanese ,
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  • minced pork: 400 g
  • green leeks: 1 tablespoon (finely chopped)
  • ginger juice: half a teaspoon
  • grated garlic: half a teaspoon
  • egg: 1
  • japanese sake: 1 tablespoon
  • salt: half a teaspoon
  • soy sauce: 1 tablespoon
  • sesame oil: 1 teaspoon
  • cornstarch: 2 tablespoons
  • flour: 2 tablespoons
  • deep-frying oil
  • greens/green leaves: for decoration


Serving Size (0.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced pork, a, ginger juice, grated garlic, a, japanese sake, a, for decoration