Japanese Curry Rice

105 mins (prep 45, cooking 60)
19 ingredients
4-8 servings
A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes. This was one of them. I hope you guys all enjoy it! ^_^

Categories:  pasta,-rice-and-grains , rice , low-sat.-fat , <-4-hours , japanese , low-carb , low-in... , low-sodium , curries , time-to-make , asian , low-fat , low-cholesterol , low-calorie , main-dish , white-rice , meat , healthy , potato , vegetable , healthy-2 ,
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Serving Size (562.36 g)
Servings 4
Amount per Serving
Calories 940.96 Calories from Fat 189.09
% Daily Value *
Total Fat 21.01g 129.31%
Saturated Fat 7.52g 150.47%
Trans Fat 0.32g %
Cholesterol 113.42mg 151.23%
Sodium 280.2mg 46.7%
Total Carbohydrate 152.3g 203.07%
Dietary Fiber 9.35 g 149.62%
Sugars 0.14 g %
Protein 35.63g 285.05%
Vitamin A 186.22IU% Vitamin C 0.03mg%
Calcium 101.71mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese-style, cooked, cooking oil, chicken bouillon, beef bouillon, grated fresh ginger, grated garlic