Japanese Eggyolk Sauce (Mayonnaise) for Seafood

5 mins (prep 5)
7 ingredients
300 servings
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , easy , sauces , quick , number-of-servings , no-cook , equipment , eggs~dairy , time-to-make , asian ,
Share on Newzsocial



Serving Size (0.91 g)
Servings 300
Amount per Serving
Calories 7.45 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 384.84%
Saturated Fat 0.06g 92.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.31mg 3.84%
Total Carbohydrate 0.0g 0.46%
Dietary Fiber 0.0 g 0.53%
Sugars 0.0 g %
Protein 0.0g 0.72%
Vitamin A 0.01IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, dark, pinch sugar, sauce