Japanese Fried Rice Recipe

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25 mins (prep 15, cooking 10)
13 ingredients
2 servings
You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers!

Categories:  quick-and-easy , japanese ,
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Serving Size (36.58 g)
Servings 2
Amount per Serving
Calories 144.09 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 45.6%
Saturated Fat 1.72g 17.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1117.36mg 93.11%
Total Carbohydrate 1.82g 1.21%
Dietary Fiber 0.18 g 1.45%
Sugars 0.28 g %
Protein 1.75g 6.98%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 8.57mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen green peas, cooked japanese rice, small, boneless chicken breast, tonkatsu sauce, freshly ground black pepper