Japanese Fruit Cake

55 mins (prep 5, cooking 50)
12 ingredients
8 servings
This recipe was given to me by the wonderful dessert chefs at Maafushivaru in the Maldives. This cake is perfect as a dessert, with a cup of tea or as i have also enjoyed it for breakfast!

Categories:  <-60-mins , tarts , easy , 3-steps-or-less , pies-and-tarts , time-to-make , dessert ,
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Serving Size (76.95 g)
Servings 8
Amount per Serving
Calories 165.54 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 38.37%
Saturated Fat 1.94g 77.42%
Trans Fat 0.12g %
Cholesterol 8.06mg 21.5%
Sodium 26.89mg 8.96%
Total Carbohydrate 36.08g 96.21%
Dietary Fiber 0.58 g 18.68%
Sugars 32.52 g %
Protein 0.52g 8.39%
Vitamin A 97.5IU% Vitamin C 0.52mg%
Calcium 9.44mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shells, cashew nuts, coconut flakes