Japanese Ginger Pork (Shogayaki)

25 mins (prep 20, cooking 5)
5 ingredients
4 servings
Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.

Categories:  technique , stir-fry , high-in... , equipment , japanese , low-carb , low-in... , time-to-make , asian , very-low-carbs , 5-ingredients-or-less , <-30-mins , easy , high-protein , main-dish , pork , meat , stove-top ,
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Serving Size (139.78 g)
Servings 4
Amount per Serving
Calories 930.17 Calories from Fat 888.21
% Daily Value *
Total Fat 98.69g 607.34%
Saturated Fat 33.86g 677.26%
Trans Fat 0.03g %
Cholesterol 97.52mg 130.03%
Sodium 3663.43mg 610.57%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.09 g 1.42%
Sugars 0.19 g %
Protein 6.93g 55.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.39mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger