Japanese Negi (leek) Patties


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Tomoko's mum Toshiko sent me 3 new cookbooks. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! Prep time doesn't include cooling the leeks.

Categories:  served-hot , side-dish , taste~mood , equipment , japanese , brunch , low-carb , low-in... , eggs~dairy , time-to-make , asian , <-30-mins , lunch~snacks , easy , presentation , camping , inexpensive , vegetarian , to-go... , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (89.98 g)
Servings 4
Amount per Serving
Calories 129.38 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.3%
Saturated Fat 1.33g 26.51%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 209.72mg 34.95%
Total Carbohydrate 7.29g 9.72%
Dietary Fiber 0.06 g 1.01%
Sugars 3.75 g %
Protein 0.4g 3.2%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 2.96mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt
 

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