Japanese Onion and Veggie Soup

15 mins (prep 5, cooking 10)
10 ingredients
4 servings
A light, broth-based soup with fresh vegetables and a mild flavor

Categories:  appetizers-~-soups-~-salads , vegetarian appetizers-~-soups-~-salads , quick , vegetarian , soup , appetizers-~-soups-~-salads- soup , asian appetizers-~-soups-~-salads , asian ,
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Serving Size (359.65 g)
Servings 4
Amount per Serving
Calories 14.79 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.36%
Saturated Fat 0.02g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 313.16mg 52.19%
Total Carbohydrate 3.43g 4.57%
Dietary Fiber 1.48 g 23.66%
Sugars 1.89 g %
Protein 0.76g 6.06%
Vitamin A 57.97IU% Vitamin C 21.65mg%
Calcium 32.71mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, stalks celery, onion soup mix, fresh sliced mushrooms, angel hair pasta, minced garlic, minced ginger