Japanese Pickled Daikon and Carrot Salad


Food.com
35 mins (prep 35)
7 ingredients
4 servings
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)

Categories:  technique , <-60-mins , salad , side-dish , seasonal , brown-bag , no-cook , equipment , refrigerator , japanese , appetizer , spring , time-to-make , asian , lunch~snacks , easy , inexpensive , summer , vegetarian , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (16.08 g)
Servings 4
Amount per Serving
Calories 12.01 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 616.7mg 102.78%
Total Carbohydrate 2.53g 3.37%
Dietary Fiber 0.0 g 0.08%
Sugars 2.47 g %
Protein 0.07g 0.55%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.17mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrot, japanese, grated fresh ginger
 

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