Japanese Pink Sauce

5 mins (prep 5)
8 ingredients
1 servings
I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

Categories:  technique , savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , quick , no-cook , japanese , low-in... , asian , time-to-make , low-protein , easy , number-of-servings ,
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Serving Size (260.09 g)
Servings 1
Amount per Serving
Calories 1672.56 Calories from Fat 1664.91
% Daily Value *
Total Fat 184.99g 284.6%
Saturated Fat 25.67g 128.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1155.79mg 48.16%
Total Carbohydrate 10.83g 3.61%
Dietary Fiber 2.56 g 10.25%
Sugars 6.5 g %
Protein 1.25g 2.5%
Vitamin A 3398.82IU% Vitamin C 1.99mg%
Calcium 34.08mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered ginger