Japanese Pork and Ginger Cabbage

25 mins (prep 15, cooking 10)
8 ingredients
4 servings
This is a very simple, very quick dish to make and it tastes great, is healthy and is on the table in 35 minutes. It would even be quicker than that, but there is a ten minute marinating time.

Categories:  <-30-mins , easy , main-dish , meat , pork , time-to-make , asian ,
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Serving Size (252.34 g)
Servings 4
Amount per Serving
Calories 1598.26 Calories from Fat 1515.78
% Daily Value *
Total Fat 168.42g 1036.44%
Saturated Fat 59.79g 1195.72%
Trans Fat 0.0 %
Cholesterol 172.0mg 229.33%
Sodium 6206.46mg 1034.41%
Total Carbohydrate 5.26g 7.01%
Dietary Fiber 0.15 g 2.4%
Sugars 3.97 g %
Protein 11.75g 94.0%
Vitamin A 0.0IU% Vitamin C 0.08mg%
Calcium 15.81mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, japanese