Japanese Pork Katsu

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is yours whether to dip or drizzle the sauce over the pork. Lovely served with rice and veggie or salad. Note: I like this pork on its own, too, without the sauce.

Categories:  <-30-mins , main-dish , meat , pork , equipment , japanese , stove-top , time-to-make , asian ,
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Serving Size (107.34 g)
Servings 4
Amount per Serving
Calories 347.55 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 104.51%
Saturated Fat 2.59g 51.84%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 560.6mg 93.43%
Total Carbohydrate 41.02g 54.7%
Dietary Fiber 2.84 g 45.49%
Sugars 5.84 g %
Protein 7.37g 58.95%
Vitamin A 61.42IU% Vitamin C 0.94mg%
Calcium 164.59mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot mustard, freshly ground black pepper