Japanese Potato Salad


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
4-6 servings
I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and no pickles here. This recipe is from justhungry.com, tweaked a bit by me to resemble what I had at the Tea Garden. Posted for Zaar World Tour. Time doesn't include cooling time. By the way, we enjoyed lunch so much we forgot to check out the garden :lol:

Categories:  side-dish , <-30-mins , seasonal , summer , potato , brunch , vegetable , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (47.86 g)
Servings 4
Amount per Serving
Calories 305.21 Calories from Fat 310.59
% Daily Value *
Total Fat 34.51g 212.39%
Saturated Fat 4.78g 95.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 215.6mg 35.93%
Total Carbohydrate 0.13g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.11mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, small, large egg, small onion, a, seedless cucumber, fresh ground pepper
 

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