Japanese Ramen Shop Ramen

300 mins (prep 60, cooking 240)
14 ingredients
4 servings
From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan. The recipe is supposed to serve 4, however it looks to me like it would make more than 4 servings. I translated it with Excite's Japanese translator engine. I left the directions in the same order, and just tried to fix the 'engrish' and adapt it to use American ingredients. The only thing I had trouble finding an equivalent for was the "boiling - scorch pig / rib mass." In the ingredients I listed 1/2 lb pork brisket, but I think you can use any moderately fatty cut of pork meat. The actual translation comment is "Ribs with moderate fat can be done delicious also by the sirloin meat and the peach meat though it doesn't care."

Categories:  easy , soups-&-stews , japanese , asian ,
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Serving Size (696.61 g)
Servings 4
Amount per Serving
Calories 510.8 Calories from Fat 413.82
% Daily Value *
Total Fat 45.98g 282.95%
Saturated Fat 16.71g 334.18%
Trans Fat 0.0 %
Cholesterol 48.76mg 65.02%
Sodium 4886.57mg 814.43%
Total Carbohydrate 8.78g 11.71%
Dietary Fiber 0.63 g 10.01%
Sugars 1.48 g %
Protein 11.42g 91.33%
Vitamin A 4.18IU% Vitamin C 19.64mg%
Calcium 50.46mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, blue, shredded coconut