Japanese Rice Bowl

25 mins (prep 15, cooking 10)
10 ingredients
4 servings
I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web to find something that tasted like it. This is really close. You have to top it with the red pickled ginger though, that is what really makes this dish!

Categories:  pasta,-rice-and-grains , rice , poultry , low-sat.-fat , japanese , low-in... , time-to-make , asian , low-fat , <-30-mins , short-grain-rice , main-dish , meat , healthy ,
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Serving Size (48.1 g)
Servings 4
Amount per Serving
Calories 103.68 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 25.05%
Saturated Fat 0.44g 8.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1698.57mg 283.09%
Total Carbohydrate 12.71g 16.95%
Dietary Fiber 0.93 g 14.83%
Sugars 8.25 g %
Protein 3.73g 29.85%
Vitamin A 432.61IU% Vitamin C 41.91mg%
Calcium 96.89mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, small onion, boneless skinless chicken, pickled ginger